You need to use Avogadro's constant to convert from atoms of carbon to moles of carbon.
1.71*10^24 atoms C * (1 mole/6.022*10^23 atoms) = 2.84 moles of carbon
Answer:
2450 cm3
Explanation:
Volume of cylinder = V=πr2h
2.45L = 2450mL
1mL = 1 cm cubed
2450mL = 2450 cm cubed
Answer:
The change in color.
Explanation:
The apple turn brown in color because of the oxidation process. When the oxygen and water molecules in air react with it, oxidation take place. The oxidation process is very efficient in ambient temperature.
For example, if the peal off apple is placed into the refrigerator it take a time to got oxidize and turn brown, but if it is placed in room temperature it quickly turn brown.
when oxygen is react with peel off apple , it trigger the polyphenol oxidase enzyme to oxidize the phenolic compound and quinones are formed which then react with amino acids and produced brown color.
Answer:
A polysaccharide (n) can be formed by linking several monosaccharides through glycosidic linkages.
Explanation:
Polysaccharides are carbohydrates or complex carbohydrates, where monosaccharides join with glucosidic bonds to form a more complex structure that would be the polysaccharide.
An example of a polysaccharide is starch, or glycogen.
Starch is found in many foods such as potatoes or rice, and glycogen is a form of energy reserve of our organism housed in muscles and liver to fulfill locomotion, physical activity, and other activities that consist of glycolysis.
Polysaccharides are degraded in our body by different stages, and several enzymes unlike monosoccharides or disaccharides, since they have more unions and a more complex structure to disarm in our body and thus assimilate it.
Polysaccharides are also part of animal structures, such as insect shells or nutritional sources, among others.
