22.0 is the same as saying that in 100 grams of a chocolate bar, there are 22.0 grams of pecans. or to make it easier because of this problem- 100 Kilograms of a chocolate bar, there is 22.0 Kg of pecans. we can use this as a conversion factor (what is used to convert a value to another value.
conversion factor---> 22.0 kg of pecan= 100 kg of chocolate bar
Note: remember this, what you are converting from goes in the denominator, what you converting to goes in the numerator.
5.0 Kg of pecan (100 Kg of chocolate bar/ 22.0 Kg of pecan)= 23 Kg of chocolate bar
Answer:
Mole fraction of nitrogen = 0.52
Explanation:
Given data:
Temperature = 31.2 °C
Pressure = 870.2 mmHg
Volume = 15.1 L
Mass of mixture = 24.1 g
Mole fraction of nitrogen = ?
Solution:
Pressure conversion:
870.2 /760 = 1.12 atm
Temperature conversion:
31.2 + 273 = 304.2 K
Total number of moles:
PV = nRT
n = PV/RT
n = 1.12 atm × 15.1 L / 0.0821 L.atm. mol⁻¹.K⁻¹ × 304.2 K
n = 16.9 L.atm. /25 L.atm. mol⁻¹
n = 0.676 mol
Number of moles of nitrogen are = x
Then the number of moles of CO₂ = 0.676 - x
Mass of nitrogen = x mol . 28 g/mol and for CO₂ Mass = 44 g/mol ( 0.676 - x)
24.1 = 28x + ( 29.7 -44x)
24.1 - 29.7 = 28x - 44x
-5.6 = -16 x
x = 0.35
Mole fraction of nitrogen:
Mole fraction of nitrogen = moles of nitrogen / total number of moles
Mole fraction of nitrogen = 0.35 mol / 0.676 mol
Mole fraction of nitrogen = 0.52
Answer:
- 7.48
Explanation:
Given:
Concentration of the sugar solution, C = 0.3 M
Temperature, T = 27° C = 273 + 27 = 300 K
Now,
The solute potential is given as:
solute potential = - iCRT
where,
i is the number of particles the particular molecule will make in water
i = 1 for sugar
R is the universal gas constant = 0.0831 liter bar/mole-K
on substituting the respective values, we get
solute potential = - 1 × 0.3 × 0.0831 × 300
or
The solute potential = - 7.479 ≈ - 7.48
